This restaurant has a contemporary decor, including a kitchen visible to diners. It offers two tasting menus and a creative à la carte menu of delicious tapas, tostas and raciones. All of which are well prepared using the very best ingredients. [1]
Worth to mention that this restaurant has 1 Michelin Star!
The restaurant is located on the premises of what was once a traditional shop selling salted fish, pickled foods and preserves in the quarter of El Born. It is in essence a tapas bar with the conveniences and service of a classic restaurant, featuring a cosmopolitan ambience. At the bar counter or at tables, guests can enjoy Carles Abellan’s miniature cuisine, an eloquent culinary concept which has roots but knows no borders and which has been distinguished with a coveted Michelin star. Here, avant-garde techniques are placed at the service of the dishes and the very best ingredients, combined with audacity in servings to be shared or in a sampling menu that never fails to arouse expectations and induce conversation. [2]
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